A Denton, Texas roaster where the house coffee beans age unroasted in whiskey barrels freshly emptied at a local distillery. Its other single-origin coffees are from around the world.
A Denton, Texas roaster where the house coffee beans age unroasted in whiskey barrels freshly emptied at a local distillery. Its other single-origin coffees are from around the world.
REGION: Pereira, Risarada ALTITUDE: 1,500m VARIETIES: Caturra PROCESSING: Infused co-ferment, sequential washed. The coffee ferments inside a bioreactor along with fruit must, starter cultures, and culturing lixiviates, while the oxygen inside gets replaced with nitrogen to create a modified…
REGION: Uraga ALTITUDE: 2,300m VARIETIES: Ethiopia Heirloom Varieties PROCESSING: Natural/Dry Processed CUP: Medium Acidity / Syrupy Sweetness TASTING NOTES: Easy to tell this is a grade 1 Ethiopian with really nice uniformity. Less fruit forward than our previous Hambela offering.
My favorite coffee of 2026, this Honduran Geisha reminds me of some of my favorite Congo offerings which have all but vanished the past few years. Geisha is a variety of Arabica coffee. It's rare, yields considerably less than other varieties, and requires higher altitudes.
REGION: North Kivu ALTITUDE: 1,500-1,800 VARIETIES: Bourbon PROCESSING: Washed CUP: Medium Acidity / Medium Body FLAVOR: Apple, cocoa, exotic spice notes and lemon/grapefruit citrus ROAST LEVEL: Full City/Medium One of our favorite coffee regions. A nice, dense bean that's packed full of flavors.
Region: Son La Process: Washed Altitude: 1000m - 2000m Cup Score: 84 Points SCAA Varieties: Catimor Characteristics: Mild acidity / Medium body Roast level: Medium Dark Tasting Notes: Extremely smooth with a chocolate creaminess Choose your coffee Bag sizes: 1 lb, 8 oz. Available formats: Whole Bean or Ground.
REGION: Kebele Dari Bishan Fugu, Guji Zone ALTITUDE: 2,150 - 2,200m VARIETIES: Ethiopia Heirloom Varieties PROCESSING: Natural/Dry Processed CUP: Medium Acidity / Syrupy Sweetness TASTING NOTES: Big melon sweetness with cranberry acidity becoming more prominent as the cup cools ROAST LEVEL: City +…