Biltong and beef sticks made in small batches from grass-fed beef raised by Florida ranchers, where cows roam and forage on abundant acreage. Fort McCoy Ranch is named as a supplier.
Biltong and beef sticks made in small batches from grass-fed beef raised by Florida ranchers, where cows roam and forage on abundant acreage. Fort McCoy Ranch is named as a supplier.
One bag of every flavor. The sampler is four 4 oz bags of whole-muscle beef sticks: Original, Datil Pepper, Garlic & Herb, and Smokehouse. Same grass-fed American beef in every bag, air-dried and hardwood-smoked, with 14g of protein and 0g of sugar per serving.
One bag of every flavor. The sampler is four 4 oz bags of sliced biltong: Original, Datil Pepper, Garlic & Herb, and Smokehouse. Whole-muscle, grass-fed American beef, cured with apple cider vinegar and air-dried the old way, with 16g of protein and 0g of sugar per serving.
Rich, smoky umami, finished with hardwood-smoked paprika. Whole-muscle grass-fed American beef, cured the old way with apple cider vinegar and air-dried, then sliced thin into tender biltong. 16g of protein and 0g of sugar per serving, with a short list of real ingredients.
Savory and herbaceous with real garlic and rosemary. Whole-muscle grass-fed American beef, cured the old way with apple cider vinegar and air-dried, then sliced thin into tender biltong. 16g of protein and 0g of sugar per serving, with a short list of real ingredients.
Tropical Florida heat from real datil peppers and cracked black pepper — bright and fruity, with real warmth. Whole-muscle grass-fed American beef, cured the old way with apple cider vinegar and air-dried, then sliced thin into tender biltong.
Classic steakhouse flavor with cracked peppercorns and sea salt. Whole-muscle grass-fed American beef, cured the old way with apple cider vinegar and air-dried, then sliced thin into tender biltong. 16g of protein and 0g of sugar per serving, with a short list of real ingredients.
Genuinely floored by @FarmerBills beef sticks and biltong
Saw them around a while but never tried it. We did a trade. WOW. 10/10
A+ from RHIZAL and firmly in my top tier of X brands
The datil pepper was brought to America in 1777
To this day, it's exclusively grown in St. Augustine, Florida
Proud to be the only beef stick company that uses this unique hot pepper
Slow burn, high scoville, w/ tropical fruity notes 🥭