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Farmer Bill's Provisions

Air-dried biltong and grass-fed beef sticks

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  • Made in USA
  • Small batch

What makes it special

Biltong and beef sticks made in small batches from grass-fed beef raised by Florida ranchers, where cows roam and forage on abundant acreage. Fort McCoy Ranch is named as a supplier.

From farmerbillsprovisions.com

From the shop

  • Variety Beef Stick Pack $69

    One bag of every flavor. The sampler is four 4 oz bags of whole-muscle beef sticks: Original, Datil Pepper, Garlic & Herb, and Smokehouse. Same grass-fed American beef in every bag, air-dried and hardwood-smoked, with 14g of protein and 0g of sugar per serving.

  • Biltong Beef Slices Variety Pack $68

    One bag of every flavor. The sampler is four 4 oz bags of sliced biltong: Original, Datil Pepper, Garlic & Herb, and Smokehouse. Whole-muscle, grass-fed American beef, cured with apple cider vinegar and air-dried the old way, with 16g of protein and 0g of sugar per serving.

  • Smokehouse Sliced Biltong $36

    Rich, smoky umami, finished with hardwood-smoked paprika. Whole-muscle grass-fed American beef, cured the old way with apple cider vinegar and air-dried, then sliced thin into tender biltong. 16g of protein and 0g of sugar per serving, with a short list of real ingredients.

  • Garlic & Herb Sliced Biltong $36

    Savory and herbaceous with real garlic and rosemary. Whole-muscle grass-fed American beef, cured the old way with apple cider vinegar and air-dried, then sliced thin into tender biltong. 16g of protein and 0g of sugar per serving, with a short list of real ingredients.

  • Datil Pepper Sliced Biltong $36

    Tropical Florida heat from real datil peppers and cracked black pepper — bright and fruity, with real warmth. Whole-muscle grass-fed American beef, cured the old way with apple cider vinegar and air-dried, then sliced thin into tender biltong.

  • Original Sliced Biltong $36

    Classic steakhouse flavor with cracked peppercorns and sea salt. Whole-muscle grass-fed American beef, cured the old way with apple cider vinegar and air-dried, then sliced thin into tender biltong. 16g of protein and 0g of sugar per serving, with a short list of real ingredients.

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Seen on X

  • Ran out of business cards so I started handing out slices of my biltong

    @FarmerBillsFarmer Bill's 🥩

  • Day trip out to Scottsdale AZ today- food for the plane! @FarmerBills

    @SBakerMDDr Shawn Baker 🥩

  • The new @FarmerBills are ridiculously good and tender

    @SeedOilDsrspctrSeed Oil Disrespecter™️

  • Genuinely floored by @FarmerBills beef sticks and biltong Saw them around a while but never tried it. We did a trade. WOW. 10/10 A+ from RHIZAL and firmly in my top tier of X brands

    @rhizalshoesR H I Z A L ‏‏‎ ‎∕ ∕ ∕ ‏‏‎ ‎

  • The datil pepper was brought to America in 1777 To this day, it's exclusively grown in St. Augustine, Florida Proud to be the only beef stick company that uses this unique hot pepper Slow burn, high scoville, w/ tropical fruity notes 🥭

    @FarmerBillsFarmer Bill's 🥩