ENAK Seasonings
Food & drink
Steak seasonings and spice blends with Alabama roots
@PhilipLee_ENAKfounderENAK Seasonings
@EnakFlavorsPhilip Lee brought eight years of memories from Asia home to a Tuscaloosa kitchen, where lamb skewers in Beijing, Korean BBQ in Busan and ginger coffee in Indonesia became seasoning blends.
From enakflavors.com
Steak seasonings and spice blends with Alabama roots
@EnakFlavorsbrand
Philip Lee
Alabama roots, years spent in Asia, and twenty years of getting one steak seasoning right. Philip is also a husband, dad, bi-vocational pastor and two-time Ironman.
From @PhilipLee_ENAK's profile on X
Philip Lee brought eight years of memories from Asia home to a Tuscaloosa kitchen, where lamb skewers in Beijing, Korean BBQ in Busan and ginger coffee in Indonesia became seasoning blends.
From enakflavors.com
Beef Lovers Bundle
$39.95
Our top three blends recommended for beef. One large Four Pepper Blend for everything. Ginger Coffee Rub is a favorite on burgers and a change of pace for steaks. Busan BBQ thrives on your thinner cuts of beef cooked hot and fast.
Tastes of Asia
$39.95
This bundle will give you a taste of Asia with our three Asian inspired flavors. The bundle includes one large Busan BBQ, one Chuan'rr, and one Ginger Coffee Rub.
Gulf of America Bundle
$39.95
Our three North American flavors bundled into one offer! Get a large Four Pepper Blend - the bestseller and staple blend - along with a Taco seasoning and Cajun Heat.
Gift Set
$44.95
A set of our four most popular blends in an attractive, ready to gift box.
Starter Bundle
$54.95
The steak seasoning I spent twenty years getting right. The lamb skewers I still remember from Beijing. The ginger coffee I almost didn’t try in Indonesia. All six original ENAK blends, ready for the meals you already cook. Start with Four Pepper on a steak. Try Busan BBQ on salmon.
Cajun Heat
$11.95
I was born in New Orleans, and the rich food culture of Louisiana shaped my love of deeply flavored food. I wanted to create a Cajun seasoning that tasted like more than spicy salt. Cajun Heat was the result.
A regular item in our dinner rotation. It starts as shells and cheese, chopped bacon, and breaded chicken, then everyone makes it their way. My version tonight sauced the chicken in a mix of honey, KRS Hot Sorghum and lots of @EnakFlavors Four Pepper Blend on top. Great stuff.
@Half_A_PondHalf A Pond
Tacos!!🔥 @EnakFlavors Taco with ground beef, queso fresco crumbled up, sautéed onion and bells, the fixins and some amazing sauces! @HabaneroHarman @OhTexFoodSauce @TheHeatland @SauciustheGreat
@JawaadMitchellJ Mitchell
Mail call 🙌🏻 Back in business with the Taco seasoning and grabbed the Ginger Coffee to try. Thank you @EnakFlavors for the quick delivery! I appreciate you @PhilipLee_ENAK 👊🏻🔥🔥
@FireHatchRubsFire Hatch Rubs ™
Cajun Heat chicken breast topped with Parmesan cream sauce! Started the chicken in the oven at 225 to get it warmed through, then blasted at 400 to finish and crisp the surface.
@EnakFlavorsENAK FlavorsFrom the brand
ENAK Seasonings started in the family kitchen, mixing up samples and sharing with friends. We’ve come a long way in just two years.
@EnakFlavorsENAK FlavorsFrom the brand
